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Cocoa powder or mass for chocolateCAS: 83-67-0

  • FOB Price:
    1300 USD/Metric TonGet Latest Price
  • Port:
    TIANJIN
  • Minimum Order Quantity:
    5 Metric Ton
  • Supply Ability:
    2000  Metric Ton/Month
  • Payment Terms:
    L/C,T/T,
Quick Details
Synonyms: Theobromine(8CI);3,7-Dimethyl-3,7-dihydro-1H-purine-2,6-dione;3,7-Dimethylxanthine;Diurobromine;NSC 5039;SC 15090;Santheose;Teobromin;Theosalvose;Theostene;Thesal; Classification: Food Additives
EINECS: 201-494-2 Molecular Formula: C7H8N4O2
Melting Point: 290-295℃ Boiling Point: Sublimes 290-295 deg C
Stability: Stable under normal temperatures and pressures. Water Solubility: slightly soluble,
Refractive index: 1.737 Flash Point: 290-295°C
Purity: 99-99.9% Appearance: Fine, free flowing brown powder
HazardClass: Brand Name: BRIGHTBEST
Colour: light brown powder
Packaging & Delivery
Packaging Detail: 25KG/Kraft paper bag
Delivery Detail: 25KG/Kraft paper bag Outer packaging: N. W.: 25kg/craft bag G. W.: 25.25/craft bag Quantity of 20'FCL/40'FCL: 640bags /1000bags Total: 16MT/25MT Shelf Life: 24 months in original packaging. Keep black cocoa powder in cool, dry storage and free from foreign odors. Delivery time: About two weeks after prepayment or L/C be received. Minimum order: 16MT(20' FCL)
Detailed Description

 Appearance: Fine, free flowing brown powder 

CAS NO. 83-67-0
Flavor: Characteristic cocoa flavor 
Color: Light brown to brown 
Fineness(through 200mesh) : 99.0% - 99.9% 
Fat content: 10~12% 
PH value: 5.0-5.8 
Moisture: 5% max.

Ash: 10% max. 
Total plate count: 5000cfu/g max. 
Coliforms: 30MPN/100g max. 
Yeast count: 50cfu/g max. 
Mould count: 100cfu/g max. 
Pathogenic bacteria : Negative


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Levels:Free member
Type:Manufacturer
Last Login:2017-11-13

Emma Ma

Phone:8618939517723
Tel:86-371-85907991
Fax:86-371-85907991
Address:No.17th,weisi road,jinshui district,zhengzhou,henan,china